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Progressive Mediterranean cuisine in aromas and ingredients from high mountains to the sea. 
Essential, Simple and Contemporary style inspired from the past, adapt to the present and draw the potential of both poor and noble. Distilling the ancient flavors of sumptuous simplicity to be re-modeled and projecting into the future.

Chef Bio

With his successful career spanning over 25 years at acclaimed fine dining kitchens throughout the world, Chef Fabiano now landed at Hong Kong Kontrasto along his unweaving passion and latest culinary creations. Chef Fabiano honored his skills at multiple Michelin Stars restaurants in Europe.

 

Chef Fabiano then embarked his new culinary adventure in Hong Kong, joined forces with Chef Marco Sacco at Castellana and

now launching his first restaurant, Kontrasto, in this magical city,

which he described as Alice in Wonderland and has enlightened his culinary creations.

“Cooking is the Recipe of Dis-assembling and Re-assembling”

Fabiano Palombini

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Where to find us

G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road Central

Tel: +852 2728 7278

Whatsapp: +852 9685 5922

Cutting Lime

JOIN
OUR
TEAM

We are always looking for talented, passionate and dedicated people to join our team.If you are keen to join the Kontrasto Team, please contact & submit your CVs to fabiano@lubuds.com for consideration.

We are always looking for talented, passionate and dedicated people to join our team. 
If you are keen to join the Kontrasto Team, please contact & submit your CVs to fabiano@lubuds.com for consideration.

Opening Hours

Monday to Saturday 

Lunch : 12:00-15:00 / last order : 14:30

Dinner: 18:00-22:00 / last order : 20:30 

Closed on Sunday

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