Progressive Mediterranean cuisine in aromas and ingredients from high mountains to the sea.
Essential, Simple and Contemporary style inspired from the past, adapt to the present and draw the potential of both poor and noble. Distilling the ancient flavors of sumptuous simplicity to be re-modeled and projecting into the future.
With his successful career spanning over 25 years at acclaimed fine dining kitchens throughout the world, Chef Fabiano now landed at Hong Kong Kontrasto along his unweaving passion and latest culinary creations. Chef Fabiano honored his skills at multiple Michelin Stars restaurants in Europe.
Chef Fabiano then embarked his new culinary adventure in Hong Kong, joined forces with Chef Marco Sacco at Castellana and
now launching his first restaurant, Kontrasto, in this magical city,
which he described as Alice in Wonderland and has enlightened his culinary creations.
“Cooking is the Recipe of Dis-assembling and Re-assembling”
We are always looking for talented, passionate and dedicated people to join our team.If you are keen to join the Kontrasto Team, please contact & submit your CVs to firstname.lastname@example.org for consideration.